Vegetable Breakfast Casserole Recipe | Yummly

Vegetable Breakfast Casserole

ALIYAHS RECIPES AND TIPS
16Ingredients
90Minutes
700Calories
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Ingredients

US|METRIC
  • 4 carrots (peeled and sliced)
  • 1 zucchini (cubed)
  • 2 russet potatoes (; about 1 pound, peeled and cubed)
  • 1 acorn squash (peeled and diced)
  • 1/2 butternut squash (peeled and diced)
  • 4 sweet pepper (Small, whole/deseed/sliced)
  • 8 ounces mushroom (sliced and cleaned)
  • 1 pound ground beef
  • 2 cloves garlic
  • 1 onion (sliced/chunks)
  • 10 eggs
  • 1/2 cup whole milk
  • seasoning (powder/cubed)
  • 1 tablespoon Italian seasoning (or your choice)
  • salt
  • pepper
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    NutritionView More

    700Calories
    Sodium22% DV520mg
    Fat48% DV31g
    Protein92% DV47g
    Carbs20% DV61g
    Fiber44% DV11g
    Calories700Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol610mg203%
    Sodium520mg22%
    Potassium2400mg69%
    Protein47g92%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber11g44%
    Sugars17g34%
    Vitamin A420%
    Vitamin C330%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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