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Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes
PADHUS KITCHEN30Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups basmati rice
- 3 cups water
- 1 Tbsp. fresh lemon juice
- 2 onion (medium size)
- 2 green chilli
- 1 1/2 tsp. ginger garlic paste
- 1 tomato
- salt (to taste)
- 1 handful mint leaves
- 2 Tbsp. coriander leaves (chopped)
- 1 carrot (big)
- 8 beans
- 12 cauliflower florets
- 1/3 cup frozen peas (or fresh)
- 1/3 cup capsicum (chopped)
- 3/4 tsp. chilli powder
- 1 tsp. coriander powder
- Biryani Masala (powder- 2 tsp flat, available readymade)
- 1/4 tsp. turmeric powder
- 2 Tbsp. oil
- 1 Tbsp. ghee
- 5 cloves
- 2 pieces cinnamon
- 2 cardamom
- 1 bay leaf
- 2 stone flower (optional)
- fennel seeds (sombu or Shahjeera – 1 tsp)
- 1 Tbsp. coriander leaves
- 2 tsp. ghee
- 6 cashew nuts
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium840mg24% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C220% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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