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Vegetable Biryani | One Pot Meal
KARTHI'S KITCHEN STUDIO22Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups basmati rice
- 3 cups water
- 2 Tbsp. ghee (/Cooking Oil)
- 1 bay leaf
- 4 cloves
- 2 star anise
- 2 mace
- 2 onions (Medium sized, chopped finely)
- 3 green chilies (slit)
- 1 Tbsp. ginger garlic paste
- 10 green beans (cut into small pieces)
- 3 carrots (Medium Sized, cubed/chopped into small pieces)
- 1 potato (medium sized, cubed)
- 1/4 cup green peas
- 1/4 cup soya granules
- 1 1/2 tsp. Biryani Masala (available in Indian grocery shops, optional)
- 1 1/2 tsp. red chili powder (adjust according to your spice level)
- 1/2 tsp. garam masala powder
- 1/2 cup mint leaves (chopped)
- 1/2 cup coriander leaves (chopped)
- 1 Tbsp. curd
- 1 tsp. salt (adjust according to your taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium790mg23% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C180% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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