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10Ingredients
60Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck (80/20)
- 2 Tbsp. worcestershire sauce
- 4 cups beef stock
- 15 oz. diced tomatoes (can -)
- 1 lb. frozen mixed vegetables (bag -, peas, carrots, corn and green beans)
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- 1 lb. egg noodles (bag -)
- salt
- pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol210mg70% |
| Sodium950mg40% |
| Potassium1830mg52% |
| Protein58g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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