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17Ingredients
75Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- chuck roast (cut into cubes)
- 1/2 cup carrots (chopped)
- 1/2 cup celery (chopped)
- 1 pkg. sliced mushrooms
- 1 white onion (medium, chopped)
- 3 garlic cloves (minced)
- 1/4 cup red wine
- 2 tsp. balsamic vinegar
- 32 oz. beef stock
- 16 oz. vegetable stock
- 1 bay leaf
- 1 tsp. salt
- 1/2 tsp. pepper
- 3/4 tsp. dried thyme
- 1 tsp. dried parsley
- 1/4 cup Parmesan cheese
- olive oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1080mg45% |
Potassium390mg11% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A35% |
Vitamin C6% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David J. 9 years ago
Reasonably good. I modified this recipe a little: it only really needs to cook for half an hour, not a full hour, and I didn't use any wine. Kind of a low meat-to-vegetables ratio, though