Vegetable Beef Soup (One Pot) Recipe | Yummly

Vegetable Beef Soup (One Pot)

ONE POT RECIPES(1)
Stacie Hunt: "We loved it! Everything was perfect for my family…" Read More
18Ingredients
85Minutes
350Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 cup onion (Finely chopped)
  • 1 teaspoon ginger (Finely minced)
  • 1 tablespoon garlic (Finely minced)
  • 1 pound ground beef
  • 3 1/2 cups beef broth (Low Sodium)
  • 1 can condensed tomato soup (Or tomato basil soup, 10.75 oz.)
  • 1 can diced tomatoes (228 oz.)
  • 2 tablespoons ketchup (Or tomato paste)
  • 2 potatoes (Medium size, Peeled and chopped into small cubes)
  • 1/2 cup celery (Chopped)
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon red chili flakes (Optional)
  • 1/4 teaspoon paprika (Optional)
  • salt (To taste)
  • pepper (To taste)
  • 1 bay leaf
  • 3 cups mixed vegetables (Frozen)
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    NutritionView More

    350Calories
    Sodium43% DV1020mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol50mg17%
    Sodium1020mg43%
    Potassium1050mg30%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A100%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stacie Hunt a year ago
    We loved it! Everything was perfect for my family. I doubled the recipe for lunches the next day.

    PlanShop