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Sharon Handler: "Delicious worth making!" Read More
15Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 2 cups onions (chopped)
- 1 1/2 cups turnips (chopped, or potatoes)
- 1 1/2 cups sliced carrots
- 1 Tbsp. crushed garlic
- 4 cups beef broth
- 4 cups water
- 14.5 oz. chopped tomatoes
- 2 cups beef (cubed, cooked, or 1 pound round or chuck steak, cubed)
- 2 cups kale (chopped)
- 1 cup green peas
- 1 tsp. kosher salt
- 1 tsp. paprika
- 1 tsp. Herbes de Provence
- 1/4 tsp. black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat0.5g |
Cholesterol40mg13% |
Sodium780mg33% |
Potassium620mg18% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A110% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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