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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 cup carrot (chopped)
- 3/4 cup chopped bell pepper
- 1 1/2 cups mushrooms (chopped)
- 1 cup red wine
- 2 cups chopped potatoes
- 6 cups water (or beef broth)
- 15 oz. tomato sauce
- 15.5 oz. garbanzo beans
- 1/2 tsp. kosher salt
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/8 tsp. black pepper
- 1 1/2 cups roast beef (cubed)
- 1/2 cup orzo
- 1 Tbsp. basil leaves (finely sliced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium1070mg31% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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