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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (lean, at least 80%)
- 2 cups chopped onions (4 medium)
- 4 cups shredded cabbage (purchased, from 16-oz. pkg.)
- 2 cups celery (thinly sliced, about 4 stalks)
- 1 1/2 cups quick cooking barley (uncooked)
- 1 lb. frozen mixed vegetables
- 72.5 oz. stewed tomatoes (undrained)
- 64 oz. broth (cartons Progresso™ beef flavored)
- 2 Tbsp. Worcestershire sauce
- 1 1/2 tsp. seasoned salt
- 1 tsp. garlic pepper blend
- 1/2 tsp. dried thyme leaves
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol160mg53% |
Sodium4340mg181% |
Potassium3370mg96% |
Protein76g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber18g72% |
Sugars29g |
Vitamin A150% |
Vitamin C170% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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