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Vegetable Arugula Whole Wheat Pizza with Sundried Tomato Pesto
VEGAN FAMILY RECIPES21Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- pizza dough
- 1 packet dry yeast (16oz, 8.75g)
- 2 cups whole wheat flour
- 1 Tbsp. salt
- tomato sauce
- 1/2 cup tomato puree
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- salt
- pepper
- pizza topping
- 1/2 zucchini
- 1 bell pepper (orange, red, or yellow)
- 4 Tbsp. sweet corn (canned)
- 2 Tbsp. olive oil
- 1 handful arugula
- sundried tomato pesto
- 1 garlic clove
- 8 sundried tomatoes (not in Olive Oil)
- 1/3 cup olive oil
- 6 walnut halves
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium2220mg93% |
| Potassium830mg24% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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