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Ingredients
US|METRIC
4 SERVINGS
- 3 cups zucchini (grated and well-drained)
- 1 large carrot (grated)
- 1/2 cup red pepper (diced)
- 1/2 cup red onion (finely chopped)
- 4 eggs (slightly beaten)
- 1/2 cup grated Parmesan cheese
- 1/2 cup cheddar cheese (strong, grated)
- 2 Tbsp. fresh parsley (chopped)
- 2 garlic cloves (finely chopped)
- 1 cup flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. seasoning salt
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. hot pepper sauce
- 1/4 cup butter (melted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium670mg28% |
| Potassium530mg15% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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