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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (small, about 6 inches, ends trimmed and cut into 6 sticks)
- 1 yellow squash (small, about 6 inches, ends trimmed and cut into 6 sticks)
- 1 orange bell pepper (cored and cut into 6 wide pieces)
- 1 yellow bell pepper (cored and cut into 6 wide pieces)
- 2 Tbsp. olive oil
- 1/2 tsp. fine sea salt (or to taste)
- 1 burrata (ball prepared)
- 1 Tbsp. chopped fresh herbs (finely, such as basil chives, dill, and oregano)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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