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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 onion (medium, sliced)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. fresh ginger root (finely chopped)
- 16 oz. tofu (drained and cut into cubes)
- 1/2 cup water
- 4 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 2 Tbsp. soy sauce
- 2 tsp. cornstarch (dissolved in)
- 2 Tbsp. water
- 1 carrots (peeled and sliced)
- 1 green bell pepper (seeded and cut into strips)
- 1 cup baby corn (drained and cut into pieces)
- 1 head bok choy (chopped)
- 2 cups fresh mushrooms (chopped)
- 1 1/4 cups beansprouts
- 1 cup bamboo shoots (drained and chopped)
- 1/2 tsp. crushed red pepper
- 2 green onions (medium, thinly sliced diagonally)
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