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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cups cabbage (shredded or chopped finely)
- 1/2 tsp. salt
- 1 carrot (shredded finely)
- 3 tsp. soy sauce
- 4 oz. cellophane noodles (soaked in water for 10 minutes and cut into 2-inch pieces)
- 1 pkg. egg roll wraps (1-lb. size)
- 6 cups vegetable oil (for frying)
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