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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shitake mushrooms (stems removed and heads thinly sliced)
- 1 eggplant (small, cut into small cubes)
- 2 Tbsp. sage leaves (fresh)
- 6 anchovies (packed in olive oil, chopped)
- 2 Tbsp. oil (anchovy)
- 5 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 shallot (small, minced)
- 3/4 cup arborio rice
- 3 cups vegetable broth
- 1/2 cup Parmesan cheese
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1280mg53% |
| Potassium790mg23% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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