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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cabbage (grated)
- 1 cup grated carrot
- 1/2 cup fresh green beans (grated)
- spring onion (¼th cup - grated fresh)
- 2 Tbsp. green chillies (ground)
- 1/2 tsp. cumin
- salt
- 3 corn starch (or more tbsp -)
- 1 Tbsp. flour (all-purpose)
- oil (to fry)
- 5 spring onion (sprigs)
- 5 garlic cloves
- 1/2 tsp. chilli powder
- 1/2 tsp. coriander powder (ground)
- 1 cup curry leaves
- 1 Tbsp. ginger garlic paste
- 1/2 cup yogurt
- 1 beet
- 3 sprigs cilantro
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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