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Vegemite gougères (Vegemite and cheese puffs)
EAT. LIVE. TRAVEL. WRITE.6Ingredients
70Minutes
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Ingredients
US|METRIC
30 SERVINGS
- 250 mL milk (or water)
- 113 grams unsalted butter (8 tablespoons/ 1 stick, cut into 4-6 pieces)
- 1 vegemite (level tablespoon)
- 150 grams all purpose flour
- 4 large eggs (at room temperature)
- 1 cup grated cheese (typically Gruyère but I used cheddar here)
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