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Ingredients
US|METRIC
4 SERVINGS
- 1 small carrot
- 1 celery stalk
- 2 garlic cloves
- 1 Tbsp. rosemary leaves
- 2 Tbsp. vegemite
- 2 Tbsp. tomato paste
- 2 Tbsp. plain flour
- 2 sheets shortcrust pastry
- 2 sheets frozen puff pastry
- 1 egg
- 80 mL extra virgin olive oil
- 750 grams beef chuck steak
- 1 Tbsp. vegemite (½ cup, 125ml tomato sauce)
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