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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegemite (room temperature)
- 1 Tbsp. unsalted butter (softened, plus 150g chilled unsalted butter, coarsely grated)
- 5 1/2 cups self raising flour
- 5 1/2 cups self raising flour (wholemeal)
- 125 grams cheddar (coarsely grated vintage, plus extra 25g to scatter and extra slices to serve)
- 350 mL cold milk (plus extra to brush)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium600mg17% |
| Protein47g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate267g89% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium45% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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