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Ingredients
US|METRIC
4 SERVINGS
- 1/2 loaf bread (Pugliese, sliced lengthwise, and again into 1 1/2-inch strips; cross-cut into 2-inch, chunks, about 4 cups)
- 1 red pepper (quartered and thinly sliced crosswise)
- 1 seedless cucumber (chopped)
- 1 tomato (chopped)
- 1/3 red onion (thinly sliced)
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 pinch sugar
- 1/2 tsp. salt
- 6 oz. feta (Greek, cut in chunks)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1250mg52% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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