Veganized Blueberry-Lemon-Cinnamon Twist Muffins Recipe | Yummly

Veganized Blueberry-Lemon-Cinnamon Twist Muffins

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12Ingredients
35Minutes
340Calories
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Ingredients

US|METRIC
  • 3/4 cup soy milk
  • 1/4 cup vegetable oil (or 1/4 cup corn oil)
  • 1 tablespoon applesauce
  • 1 tablespoon egg substitute (powder, Bob's Red Mill kind is best)
  • 3 tablespoons water
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup lemon juice
  • 1 cup fresh blueberries
  • ground cinnamon
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    NutritionView More

    340Calories
    Sodium17% DV400mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories340Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium400mg17%
    Potassium135mg4%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A4%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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