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Vegan+Gluten-Free Chickpea Cookie Cake with Coconut Frosting
THE COLORFUL KITCHEN9Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups chickpeas (cooked, or 1 15oz can)
- 1/2 cup peanut butter (I always look for unsweetened)
- 2 tsp. vanilla extract
- 1/4 cup agave
- 1 tsp. baking powder
- 1 pinch salt
- 1/4 cup rolled oats
- 2 Tbsp. cocoa powder
- 1/2 cup chocolate chunks (or chips, can substitute carob chips)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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