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Denise Kalt: "This turned out great! Used stone ground pastry f…" Read More
13Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 1/2 cups oat flour
- 2 3/4 cups light brown sugar
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. canela
- 1 tsp. orange zest
- 15 oz. pumpkin puree (can of)
- 1 cup canola oil
- 1/3 cup honey
- 1/3 cup water
- 3/4 cup walnuts
- 3/4 cup dried cranberries
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise Kalt 6 years ago
This turned out great! Used stone ground pastry flout instead of a gluten free flour and substituted chocolate chips for cranberries since I didn’t have any. Added about 1/4 cup almond milk to thin out the batter before pouring into the pan. Used an 8x8 baking pan plus it made about 10 muffins. A good sweet bread for a hot summer day!