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Katelynn K.: "Great recipe! I added broccoli and paired it with…" Read More
15Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (such as coconut or olive)
- 1 large onion (diced, about 1 1/2 cups)
- 1 tsp. curry powder
- 1 tsp. turmeric
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. salt
- 3 garlic cloves (finely minced)
- 1 inch fresh ginger (piece of, peeled and finely minced)
- 2 tomatoes (large, diced)
- 1 eggplant (large, about 1 1/2 pounds, cut into 1 inch pieces)
- 1 jalapeño pepper (seeded and finely minced)
- 1 cup vegetable broth (or water)
- red pepper flakes
- basil (Fresh minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Danaé Lankhorst 5 years ago
Good, paired it with yellow rice, but a little acidic for my taste. Rest of the family loved it though!