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Vegan, Gluten-free Strawberry Pie With Walnut-oat Crust
WHERE YOU GET YOUR PROTEIN12Ingredients
85Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup walnuts (organic raw)
- 1 cup gluten free oat flour (To make oat flour, see note)
- 1/4 tsp. pink salt
- 1/4 cup coconut oil (refined, melted)
- 3 Tbsp. maple syrup (organic)
- 3/4 cup gluten-free rolled oats
- 2 1/2 lb. strawberries (organic)
- 1/4 cup cold water
- 2 cornstarch (full Tablespoons organic)
- 1/2 cup apple juice (organic)
- 1/4 cup strawberry puree (I use 4-6 strawberries from the 2.5 pounds to make the puree)
- 3 Tbsp. turbinado sugar
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium770mg22% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber11g44% |
| Sugars33g |
| Vitamin A2% |
| Vitamin C280% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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