Vegan “yellow’ Cupcakes with Kirsch Coconut Frosting Recipe | Yummly

Vegan “yellow’ Cupcakes with Kirsch coconut frosting

THE MOONBLUSH BAKER - BELINDA L.
17Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 200 milliliters soy milk (or milk alternative)
  • 5 milliliters white wine vinegar
  • 80 milliliters rice bran oil
  • 30 milliliters golden syrup
  • 150 grams golden caster sugar
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 180 grams plain flour
  • 32 grams corn flour
  • 6 grams baking powder
  • 4 grams baking soda
  • 12 pitted cherries (for the inside)
  • 650 grams icing sugar (Pure, shifted)
  • 80 grams dutched cocoa (shifted)
  • 50 milliliters coconut juice (warmed)
  • 1 teaspoon liquor (cherry, Kirsch)
  • 70 grams coconut butter (melted)
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    NutritionView More

    430Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs29% DV88g
    Fiber12% DV3g
    Calories430Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber3g12%
    Sugars68g136%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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