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Vegan wild mushrooms (black trumpet) pasta with truffle oil
K33 KITCHEN15Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pasta (uncooked)
- 250 grams wild mushrooms (mixed, sliced)
- 1/2 onion (around 50g, thinly sliced)
- 2 garlic cloves (minced)
- 200 mL boiling water
- 1 tsp. bouillon powder
- 100 mL coconut milk
- 2 Tbsp. water
- 1 Tbsp. cornflour
- 2 Tbsp. nutritional yeast
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. truffle oil
- 1 pinch black pepper
- 1 handful fresh thyme (finely chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium640mg27% |
| Potassium1000mg29% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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