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Vegan sweet potato brownies - Mexican hot chocolate style!
CAROLINE'S COOKING14Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. chia seeds
- 4 Tbsp. water
- 300 grams sweet potato (cooked, I usually bake it when oven on day or two before)
- 3 oz. medjool dates (weight without stones)
- 2 Tbsp. coconut oil
- 4 Tbsp. unsweetened cocoa powder (/raw cacao)
- 2 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 30 grams almond flour (/almond meal)
- 75 grams white rice flour
- 1 pinch salt
- 1 tsp. cinnamon
- 1 tsp. chili powder (mine is relatively hot - if yours is mild you may want a little more)
- 1 tsp. baking powder
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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