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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all-purpose flour (or plain)
- 3/4 cup cane sugar
- 4 tsp. baking powder
- 3 drops red food dye
- 3 tsp. beetroot powder
- salt (Pinch of any good-quality)
- 3 1/4 cups strawberries (fresh or frozen and stems chopped off)
- 1 cup milk (plant-based, such as almond, soy or coconut)
- 1/4 cup vegetable oil (light-tasting, such as sunflower or rapeseed)
- 1 Tbsp. apple cider vinegar
- 1 tsp. vanilla extract
- 3/4 cup vegan cream cheese (room temperature)
- 3/4 cup vegan butter
- 3 cups icing sugar (or to taste*)
- freeze-dried strawberry (optional)
- beetroot powder (optional)
- fresh strawberries
- freeze-dried strawberries (or raspberries)
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