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Vegan lemon drizzle recipe (2 lb loaf)
SURREY LIVE10Ingredients
65Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams margarine (check label to see it contains no milk)
- 200 grams yoghurt (plain soya)
- 200 grams dairy-free milk (such as soya, oat or almond)
- 250 grams caster sugar
- 400 grams gluten free self-raising flour
- 1 Tbsp. gluten free baking powder
- 1 Tbsp. essence (lemon)
- lemon juice (Squeeze)
- 300 grams caster sugar
- lemon juice (Squeeze)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat10g50% |
| Trans Fat8g |
| Cholesterol5mg2% |
| Sodium780mg33% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate221g74% |
| Dietary Fiber5g20% |
| Sugars140g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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