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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch asparagus (organic, woody ends trimmed)
- 1/2 head cauliflower (leaves removed)
- 3 Tbsp. extra-virgin olive oil
- 4 cups yeast (free vegetable stock)
- 2 shallots
- 1/4 lemon (juice of)
- 1 tsp. apple cider vinegar
- 1 clove garlic
- 1 Tbsp. kelp (flakes)
- sea salt
- cracked black pepper
- chilli flakes (optional)
- 1 Tbsp. chia seeds
- 1/2 avocado (optional)
- paprika (optional)
- 1 dash canela (optional)
- 1 handful fresh herbs (: dill or basil or tarragon or sage or savory or thyme)
- nutritional yeast (optional)
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