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Ingredients
US|METRIC
4 SERVINGS
- 1,070 grams carrots (peeled, /38 oz)
- 10 grams ginger root (peeled 2 inch /5 cm)
- 1 tsp. chili flakes
- 1/2 tsp. turmeric powder
- 2 garlic (big cloves)
- 2 small onions
- 1 Tbsp. grape seed oil
- 1/2 lemon juice
- 6 cups water (or vegetable stock)
- 2 bay leaves
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