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Ingredients
US|METRIC
8 SERVINGS
- 8 beetroots (medium, a mixture of colours looks wonderful)
- 2 lemons
- 1 bunch fresh dill (finely chopped)
- 1 red onion (finely chopped)
- 2 tsp. caster sugar
- 2 Tbsp. olive oil
- 1 Tbsp. capers (drained and rinsed)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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