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Vegan and Gluten-Free Leftover Spicy Veggie Stuffed Sweet Potatoes
FITTING INTO VEGAN5Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Japanese sweet potatoes (Medium Sized)
- 4 cups vegetables (Leftover Sautéed, chop smaller if needed)
- 2 Tbsp. coconut oil
- 1 Tbsp. spice blend (Cajun)
- 2 limes (juiced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium800mg23% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber17g68% |
| Sugars2g |
| Vitamin A340% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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