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Vegan and Gluten Free Butternut Squash Veggie Balls
PINCH ME GOOD11Ingredients
70Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups butternut squash (cooked, mashed)
- 3/4 cup oat flour
- 1/2 cup grated carrots (freshly)
- 1/4 cup onion (grated)
- 2 Tbsp. chopped parsley (freshly)
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1/2 Tbsp. cumin
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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