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Vegan and Dairy-Free Pumpkin Bundt Cake
SOFABFOOD12Ingredients
20Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
- 1 cup oil
- 2 cups sugar
- 2 non dairy yogurt (packs, about 1 cup Silk, Vanilla)
- 15 oz. pumpkin puree
- 1 non dairy yogurt (pack, about ½ cup Silk, Vanilla)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol15mg5% |
Sodium1380mg57% |
Potassium530mg15% |
Protein14g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate187g62% |
Dietary Fiber7g28% |
Sugars110g |
Vitamin A330% |
Vitamin C10% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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