Vegan and Dairy-Free Pumpkin Bundt Cake

SOFABFOOD
12Ingredients
20Minutes
1270Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup oil
  • 2 cups sugar
  • 2 non dairy yogurt (packs, about 1 cup Silk, Vanilla)
  • 15 ounces pumpkin puree
  • 1 non dairy yogurt (pack, about ½ cup Silk, Vanilla)
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    NutritionView More

    1270Calories
    Sodium55% DV1320mg
    Fat88% DV57g
    Protein22% DV11g
    Carbs60% DV181g
    Fiber28% DV7g
    Calories1270Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium1320mg55%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber7g28%
    Sugars103g206%
    Vitamin A330%
    Vitamin C8%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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