Vegan and Dairy-Free Pumpkin Bundt Cake Recipe | Yummly

Vegan and Dairy-Free Pumpkin Bundt Cake

SOFABFOOD
12Ingredients
20Minutes
1340Calories
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Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup oil
  • 2 cups sugar
  • 2 non dairy yogurt (packs, about 1 cup Silk, Vanilla)
  • 15 ounces pumpkin puree
  • 1 non dairy yogurt (pack, about ½ cup Silk, Vanilla)
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    NutritionView More

    1340Calories
    Sodium57% DV1380mg
    Fat94% DV61g
    Protein27% DV14g
    Carbs62% DV187g
    Fiber28% DV7g
    Calories1340Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium1380mg57%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate187g62%
    Dietary Fiber7g28%
    Sugars110g220%
    Vitamin A330%
    Vitamin C10%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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