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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. tempeh
- 1/4 cup diced red onions
- 1/4 cup diced celery
- 2 pickles (finely chopped)
- 2 Tbsp. parsley (finely chopped)
- 1/2 cup cooked quinoa
- 1/4 cup vegan mayonnaise
- 1/2 lemon
- 1 Tbsp. pickle brine
- salt
- pepper
- 2 Tbsp. nori (finely chopped, optional)
- 4 cups romaine lettuce (chopped)
- 1 cup alfalfa sprouts
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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