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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 2 tsp. sea salt (divided into two tablespoons)
- 3 Tbsp. garlic (Jarred)
- 1 bay leaf
- 1 Tbsp. oregano (dried)
- 3 carrots (peeled, chopped)
- 2 celery (chopped)
- 9 cups water
- 1 handful fresh parsley (Rough Chop)
- 1 Tbsp. apple (Cyder Vinegar)
- 2 cups split peas
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium1320mg38% |
| Protein26g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber29g116% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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