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Gluten-Free Vegan Scones with Raspberries
LOVE AND LEMONS10Ingredients
32Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups gluten (free whole rolled oats, or 2 cups oat flour + ½ cup for dusting*)
- 1/2 cup coconut flour
- 1/4 cup cane sugar
- 1 Tbsp. baking powder
- 1 tsp. sea salt
- 1/4 cup coconut oil (chilled)
- 1 cup almond (cold, Breeze Almondmilk Original Unsweetened)
- 2/3 cup raspberries (sliced in half)
- 1 cup powdered sugar
- 3 Tbsp. almond milk
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium170mg5% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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