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Vegan & Gluten-Free Pumpkin Cream Pie
VITACOST.COM10Ingredients
35Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cashews (soaked for 2 hours or overnight)
- 2 tsp. pumpkin spice
- 3/4 cup pumpkin puree
- 1 can coconut milk
- 5 Tbsp. maple syrup
- 1 1/2 cups white rice flour
- 2 Tbsp. coconut sugar
- 1/4 cup almond milk (cold)
- 1/4 cup coconut oil (solid)
- 3 cups vegan whipped cream
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium1230mg35% |
| Protein27g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber8g32% |
| Sugars31g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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