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Vegan & Gluten Free Peach Pie with a Ginger Snap Crust
MIND BODY SOUL FOOD8Ingredients
10Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ginger snaps (gluten free)
- 1/2 cup coconut oil (melted)
- 5 peaches (ripe)
- 1/3 cup cane sugar (1/4 cup for less | 1/2 cup for sweeter)
- 4 Tbsp. corn starch
- 2 Tbsp. coconut oil (melted)
- 1 tsp. vanilla
- 1 tsp. cinnamon (optional or use 1/2 tsp for more peach flavor)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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