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Ingredients
US|METRIC
1 SERVINGS
- tabbouleh (Quinoa Chickpea)
- 1/4 lemon (juiced)
- 2 tsp. olive oil
- 1 pinch allspice
- salt
- pepper
- 1/2 cup cooked quinoa
- 1/2 cup chickpeas
- 1 green onion (sliced)
- 1 tomato (diced)
- 1 bunch flat leaf parsley (chopped)
- 2 mint leaves (chopped)
- salad
- avocado
- 2 tsp. olive oil
- 1 clove garlic (diced)
- 1/4 cup tofu (organic, diced)
- 1 ear corn (organic, roasted and kernels sliced off ear)
- 1/2 avocado
- 1/2 lime
- 1/2 tomato (diced)
- 1/4 cup cilantro (chopped)
- spinach (as needed)
- salad (Lentil Beet)
- 2 tsp. olive oil
- 1/2 orange (juiced)
- 1/2 tsp. ginger (grated)
- 1/4 tsp. agave syrup
- 1 cup lentils (cooked)
- 1/4 cup carrots (shredded)
- 1/4 cup beets (shredded)
- 3 Tbsp. sunflower seeds
- arugula (as needed)
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