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Vegan & Gluten-Free Chocolate Crepe Cake
EMILIE EATS14Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. flax meal
- 1 cup oat flour
- 3/4 cup brown rice flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 2 cups non dairy milk (or water, or a combination of both)
- 1 1/2 tsp. vanilla extract
- 10 oz. vanilla frosting (Simple Mills Organic)
- 1/2 cup dark chocolate chips
- fruit (optional)
- walnuts (optional)
- dark chocolate chips (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium140mg6% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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