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Vegan & Gluten-Free Chocolate Coconut Cupcakes
THE KITCHN17Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. ground flax seeds
- 1/3 cup warm water
- 1 cup almond milk
- 1 Tbsp. apple cider vinegar
- 1 1/4 cups gluten-free flour
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/3 cup coconut oil (liquified and at room temperature)
- 1 tsp. almond extract
- 3/4 cup coconut oil (liquified and at room temperature)
- 1/2 tsp. almond extract
- 3 cups powdered sugar (sifted)
- 2 Tbsp. almond milk
- 1/2 cup unsweetened flaked coconut (toasted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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