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Vegan & GF Chocolate Chip Oatmeal Cookie Pancakes
PICKLES AND HONEY10Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Flax egg (1 tablespoon flax seeds, freshly ground + 3 tablespoons warm water)
- 1 1/2 cups gluten free oat flour (or you can simply grind rolled oats into flour in your blender)
- 1/2 cup gluten (free rolled oats)
- 1 Tbsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. fine grain sea salt
- 1 1/2 cups milk (non-dairy, I used cashew milk)
- 1 Tbsp. coconut oil (melted unrefined, plus extra for greasing the pan)
- 1/2 tsp. pure vanilla extract
- 1/2 cup vegan chocolate chips
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium690mg29% |
Potassium480mg14% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A2% |
Vitamin C2% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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