Vegan Zwiebelkuchen (German Onion Pie) Recipe | Yummly

Vegan Zwiebelkuchen (German Onion Pie)

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16Ingredients
85Minutes
450Calories
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Ingredients

US|METRIC
  • 1 1/2 cups wholemeal flour
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 9 tablespoons vegan margarine
  • 1 1/2 teaspoons canola oil
  • 4 tablespoons soy milk
  • 5 onions (peeled and sliced)
  • 2 tablespoons olive oil
  • 1/4 cup cashews (soaked on cold water for an hour or more)
  • 300 grams silken tofu
  • 1 tablespoon lemon juice
  • 1 clove garlic (crushed)
  • 2 tablespoons arrowroot
  • 1 tablespoon oregano (chopped, or thyme)
  • 1 teaspoon caraway seeds
  • 1 tablespoon flour
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    NutritionView More

    450Calories
    Sodium15% DV350mg
    Fat46% DV30g
    Protein22% DV11g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat3g
    Cholesterol
    Sodium350mg15%
    Potassium420mg12%
    Protein11g22%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A2%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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