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Ingredients
US|METRIC
4 SERVINGS
- 4 cups potatoes (washed, peeled, and cut into small cubes)
- 1 Tbsp. olive oil
- 4 sausage (links vegan, cut up or 2 cups of vegan sausage crumble)
- 1 bunch kale (or an 8 oz. bag of pre-washed kale)
- 3 cloves garlic (minced)
- 1 Tbsp. Italian herbs
- 8 cups broth (Not Chick'n, or any other vegetable broth)
- 2 cups soy milk (plain, or any other PLAIN plant-based milk.)
- salt
- pepper
- 1/3 cup vegan butter (or any neutral-flavored oil)
- 1/2 cup flour (or GF flour mix, without sorghum)
- 1/3 cup potato starch (or corn starch)
- 1/2 cup cold water
- 1 cup bacon bits (to sprinkle on top or mix in the soup at the end)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium3070mg128% |
Potassium2140mg61% |
Protein47g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A350% |
Vitamin C290% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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