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|Calories380Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Scott provost 2 months ago
amazing good for everyone vegan or not.
Lulu Torres 4 months ago
My husband and I have made a change in our diet, we’re dairy free pescatarian but mostly eat plant based foods. I look for recipes and he makes them let me tell you this is amazing! He loved it and he’s a little picky. If you want to add a little more I would recommend meatless Italian Sausage! This is so good and the fennel seeds are a must I do recommend to add more potatoes, mushrooms, and kale!!!
Babcock 4 months ago
Delicious! the only thing I did different was I put the kale in at the same time as the potatoes. The kale was cooked perfectly. I also added about 1/4 tsp of ground fennel as well as the 3/4 tsp of the whole seed. Really delicious!
Tara Bowman 5 months ago
I am obsessed with this recipe! Only critique I made was adding boca meat crumbles. I made a double recipe and we ate it all week.
G F. F. 5 months ago
Great, added more potatoes, and a little more red pepper flake to spice it up!
Rachel Lazenby 5 months ago
taste like a zuppa! so so good!
Michelle 6 months ago
Super good. Added more garlic and red pepper flakes to our liking.
Season M. 6 months ago
This was amazing. So much flavor. I love the fennel flavor. I added a little more oregano and thyme than the recipe called for. I also added 1/4 cup white wine to the vegetable broth. My family loves this recipe.
Jeri Lane 7 months ago
I love the broth! I’ll definitely make this again.
Bobby DeForge 9 months ago
i will definitely make this again.
Verlinda Higgins 9 months ago
Absolutely loved it👍🏽👍🏽👍🏽👍🏽👍🏽
Jess 10 months ago
Delicious ! Substituted cumin for fennel seeds ! Added some corn starch to thicken .
Kim 10 months ago
i was really surprised at how delicious this tasted. perfect and added to my collection!
Michael S. 10 months ago
fantastic recipe! first attempt at making this and the flavors turned out so well. Specifically, i do not usually cook with fennel seeds and i found them very fragnant and flavorful in this recipe. i would highly recommend this as it was easy to do!
Tracy 10 months ago
I'm really not a fan of coconut. What could be used in place of the coconut milk? I'd love to try this but I can taste even the tiniest hint of coconut in things which would destroy the taste of one of my favorite soups.
Arsine N. 10 months ago
Great flavors! Would definitely make it again
Christine 10 months ago
Delicious. Used half the kale the recipe called for. Husband and I both had seconds.
Theresa 10 months ago
I love hearty soups in the winter and this soup delivers. The coconut milk give the soup an exotic flavor and the mushrooms and kale an earthy one. I added great northern beans for some protein and extra pepper flakes. Give this soup a try!