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|Calories380Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Scott provost 10 days ago
amazing good for everyone vegan or not.
Lulu Torres 2 months ago
My husband and I have made a change in our diet, we’re dairy free pescatarian but mostly eat plant based foods. I look for recipes and he makes them let me tell you this is amazing! He loved it and he’s a little picky. If you want to add a little more I would recommend meatless Italian Sausage! This is so good and the fennel seeds are a must I do recommend to add more potatoes, mushrooms, and kale!!!
Babcock 3 months ago
Delicious! the only thing I did different was I put the kale in at the same time as the potatoes. The kale was cooked perfectly. I also added about 1/4 tsp of ground fennel as well as the 3/4 tsp of the whole seed. Really delicious!
Tara Bowman 3 months ago
I am obsessed with this recipe! Only critique I made was adding boca meat crumbles. I made a double recipe and we ate it all week.
G F. F. 3 months ago
Great, added more potatoes, and a little more red pepper flake to spice it up!
Rachel Lazenby 4 months ago
taste like a zuppa! so so good!
Michelle 4 months ago
Super good. Added more garlic and red pepper flakes to our liking.
Season M. 4 months ago
This was amazing. So much flavor. I love the fennel flavor. I added a little more oregano and thyme than the recipe called for. I also added 1/4 cup white wine to the vegetable broth. My family loves this recipe.
Jeri Lane 6 months ago
I love the broth! I’ll definitely make this again.
Bobby DeForge 7 months ago
i will definitely make this again.
Verlinda Higgins 7 months ago
Absolutely loved it👍🏽👍🏽👍🏽👍🏽👍🏽
Jess 8 months ago
Delicious ! Substituted cumin for fennel seeds ! Added some corn starch to thicken .
Kim 8 months ago
i was really surprised at how delicious this tasted. perfect and added to my collection!
Michael S. 8 months ago
fantastic recipe! first attempt at making this and the flavors turned out so well. Specifically, i do not usually cook with fennel seeds and i found them very fragnant and flavorful in this recipe. i would highly recommend this as it was easy to do!
Tracy 8 months ago
I'm really not a fan of coconut. What could be used in place of the coconut milk? I'd love to try this but I can taste even the tiniest hint of coconut in things which would destroy the taste of one of my favorite soups.
Arsine N. 8 months ago
Great flavors! Would definitely make it again
Christine 8 months ago
Delicious. Used half the kale the recipe called for. Husband and I both had seconds.
Theresa 9 months ago
I love hearty soups in the winter and this soup delivers. The coconut milk give the soup an exotic flavor and the mushrooms and kale an earthy one. I added great northern beans for some protein and extra pepper flakes. Give this soup a try!