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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/4 cup white onion (chopped)
- 1 poblano pepper (chopped)
- 2 medium zucchini (halved and sliced)
- 2 ears fresh corn (kernels removed)
- 1 1/2 cups brown lentils (cooked)
- 1 pkg. taco seasoning (or homemade version)
- 3 Tbsp. vegetable broth
- salt (/pepper, if needed)
- 8 flour tortillas
- sauce (Jalapeno Lime, adapted from Love and Lemons)
- 1/2 cup raw cashews (soaked at least 20 minutes)
- 1/4 cup water
- 1 jalapeno (seeds removed for a less spicy sauce)
- 1 garlic clove
- 1/4 cup cucumber (peeled)
- 1 lime (juiced)
- 1/8 cup chives
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1530mg64% |
| Potassium1370mg39% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber30g120% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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