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Vegan Zucchini Squash Blossom Tacos
FOOD FIDELITY11Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 poblano chile (roasted)
- 1 1/2 Tbsp. olive oil (divided)
- 1 red onion (medium, sliced 1/4-inch thick)
- sea salt
- 1 garlic clove (minced)
- 1/2 tsp. dried oregano
- 1 lb. squash (cut into 1/4-inch thick strips)
- 12 squash blossoms (stamens and stems removed, sliced into strips)
- 1 whole avocado (pitted and sliced)
- 4 corn tortillas
- cilantro (or microgreens for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium780mg22% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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